The Good Acre is Minnesota’s largest food hub, creating economic opportunities for regional farmers through personalized support and market development. With a wide range of programs and services, the organization works with growers, food makers, partners, consumers, and donors to build a healthier, more equitable food system.

A standout initiative is their Farm to School program, which partners with Minnesota school districts to serve nutritious, locally grown foods to students. We supported The Good Acre with strategic public relations and media outreach to elevate awareness of key programs like Farm to School and the Maker-to-Market food business accelerator. Our efforts resulted in multiple print features and TV segments—including cooking demos with The Good Acre’s culinary team and local chefs.

We also pitched and helped ghostwrite an op-ed for the St. Cloud Times addressing misconceptions around school lunches and offering solutions to boost student participation—helping to advance the conversation around school nutrition and local food systems.

https://thegoodacre.org/

Project Sample:
https://www.kare11.com/article/life/food/recipes/learn-how-to-build-a-pantry/89-0d6e4daf-d96b-47f1-8038-1c8ede3564c9